tag:blogger.com,1999:blog-31781905595410001952024-03-09T18:20:55.736+02:00Semintele de dovleacMirceahttp://www.blogger.com/profile/10331700230557782498noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3178190559541000195.post-84950830101946771842020-11-08T09:47:00.009+02:002022-12-04T18:52:39.706+02:00Soiuri<div style="text-align: left;"><font face="Georgia" size="4"> <span style="font-size: large;"> <b>Dovleacul „o bombă“ cu vitamine</b></span></font></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Dovlecii apartin familiei Cucurbitaceae, care mai include castravetii, pepenii, castravetii amari, lufa si tartacutele decorative. Aceasta contine aproximativ 965 de specii, fiind printre familiile de plante cu cel mai mare procentaj de specii consumate de catre om. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Are frunze cordiforme (în formă de inimă), de mărime mare și cu nervuri bine marcate. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Florile sunt galbene și cărnoase. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Fructul prezintă o mare variație (polimorfism): poate fi ovoidal sau sferic, de culoare verde sau portocaliu intens. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Pulpa fructului este galbenă-portocalie, densă și cu gust dulce.
Galbenul-portocaliu aprins ascunde o mulţime de carbohidraţi şi beta-caroten adevărat răsfăţ pentru pupilele gustative, dar şi un remediu naturist pentru sănătatea şi echilibrul organismului nostru. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Dovleacul conține în interior numeroase semințe ovale, convexe și netede, de 2–3 cm lungime, care la rândul lor conține un miez alb și comestibil. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Mărimea dovleacului variază între 25–40 cm diametru, deși există și cazuri excepționale. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Există varietăți de vară având fructul de culoare deschisă și semințe mai moi (varietate care se conservă puțin timp) și varietăți de iarnă care sunt mai seci și mai dulci, folosite în produsele de cofetărie (durata de conservare este mai lungă)</font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Dovleacul este un aliment specific toamnei, fiind indragit pentru gustul sau dulce si pentru ca poate fi folosit in bucatarie pentru prepararea diferitelor mancaruri delicioase. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Dovleacul este si o sursa bogata de vitamine si substante nutritive benefice pentru sanatate. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><span><span> </span></span><font><font>Cu puţine
calorii, zero grăsimi şi un conţinut bogat de vitamine, dolveacul, cel
mai popular aliment al toamnei târzii, aduce numai beneficii
organismului, fiind un adevărat remediu naturist.
</font></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Exista mai multe soiuri de dovleac, clasice sau hibride, cu sau fara seminte, fiecare avand anumite intrebuintari. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> In functie de soi, acestia pot fi folositi pentru prepararea mancarurilor, fiind comestibili, pentru samanta sau cu rol decorativ. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><b><font> Cele mai cunoscute soiuri de dovleac: </font></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: georgia;"><b><font> </font></b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL3D4ND0eSueIEbN37MdrFMoA8J46j54Mdpg7kEyKteqNHt3eQUx1Afvs3F-1Mjvp3b0A87451nUQuPIQGaRVe9ENvWizSzr3Ha-U3NXi2mlajLFJIxG8k1_tzX_h_b0f9nViYpq_e4n8/s1000/Dovlecel.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1000" data-original-width="1000" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL3D4ND0eSueIEbN37MdrFMoA8J46j54Mdpg7kEyKteqNHt3eQUx1Afvs3F-1Mjvp3b0A87451nUQuPIQGaRVe9ENvWizSzr3Ha-U3NXi2mlajLFJIxG8k1_tzX_h_b0f9nViYpq_e4n8/w255-h188/Dovlecel.jpg" width="255" /></a></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><b> 1. Clasicul dovlecel</b> care se consuma incepand din primavara are coaja verde pal, verde inchis (cu sau fara dungi mai deschise) sau chiar aurie (in functie de soi) si este recoltat inainte de a ajunge la maturitate: <br /></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4cLzSorkh5_1eAOZymtAs7bywhnkwWHmPRLFbIU5paoyOqFK39NcC3rUyoARTCdSG7NRCw5ljRlXlWewkRsxgQLAii0gZQ_Y_JzY8-XyzRuASsQOi0S2XayBbxAJkch3oBuDprxg_AT0/s960/dovlecei+galbeni.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="622" data-original-width="960" height="165" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4cLzSorkh5_1eAOZymtAs7bywhnkwWHmPRLFbIU5paoyOqFK39NcC3rUyoARTCdSG7NRCw5ljRlXlWewkRsxgQLAii0gZQ_Y_JzY8-XyzRuASsQOi0S2XayBbxAJkch3oBuDprxg_AT0/w256-h165/dovlecei+galbeni.jpg" width="256" /></a></div><b> </b></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><b>2. Dovlecelul galben</b> este usor de recunoscut (dupa fundul mai bombat si gatul lunguiet), poate fi drept sau poate avea gatul stramb, creste <br />tot timpul anului, dar este considerat un dovleac de vara. </font><font><b> <br /></b></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><b> <br /></b></font></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: georgia;"><font><b> </b></font><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRAM6fFYJGrk-YfjuVCJDIo6miEuYAUGRbjogOYU9DSj_mwhN8yFNyOPFyfuqo2ZcvV9kQ3JFN0CNTqRg5skYq59hVDDZY1DBtr_-jzN6rfn7qDRVjPc-23QkNzU7wCHap-e9DfieL1Ag/s300/dovlecei-rotund.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="300" data-original-width="300" height="219" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRAM6fFYJGrk-YfjuVCJDIo6miEuYAUGRbjogOYU9DSj_mwhN8yFNyOPFyfuqo2ZcvV9kQ3JFN0CNTqRg5skYq59hVDDZY1DBtr_-jzN6rfn7qDRVjPc-23QkNzU7wCHap-e9DfieL1Ag/w219-h219/dovlecei-rotund.jpg" width="219" /></a></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><b> 3. Dovlecel rotund verde </b>sunt identici</font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font>cu cei clasici ca gust, singura fiind forma lor sferica, ca de grapefruit. Verde inchis sau deschis ori galbeni, acesti dovlecei sunt simpatici foc si iti permit sa ii folosesti in retete impresionante din punct de vedere vizual. <br /></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ3UBQeG7t5P1Uaxt1w77H6vbSOeGenOomjVoy2ohRHT6-6iRMVBfUyBslU4XNAXh61PoVYvma5xI1F3j_tthDtURKsmL5-00VkjJ6cxUNRPytggsjW8UaEPDZzsSyReNd7hKzFqYhvr0/s225/patison.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="225" height="197" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ3UBQeG7t5P1Uaxt1w77H6vbSOeGenOomjVoy2ohRHT6-6iRMVBfUyBslU4XNAXh61PoVYvma5xI1F3j_tthDtURKsmL5-00VkjJ6cxUNRPytggsjW8UaEPDZzsSyReNd7hKzFqYhvr0/w197-h197/patison.jpg" width="197" /></a></div> <b>4. Dovlecel patison</b> numit si „dovlecelul OZN”, acest tip de dovleac are forma de farfurie zburatoare cu margini ondulate, poate fi alb, verzui, galben sau multicolor si este mai tare ca majoritatea tipurilor de dovlecei de vara. Rezista mai mult timp la gatit si la temperaturi mai mari, deci se potriveste in tot felul de mancaruri cu legume si cel mai bine este sa il gatesti umplut. <br /></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> <b></b></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><b> 5. Dovlecel chayote</b> este un dovleac de vara verzui</font></span></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5cAvCsIrsZDSdkf9mYhz6zcADkT4bi93-EG2jwlSgL08J43AheHTgR7JcLETn_ir1d4nqzsARjANyO_89REnWjI20kRXZKXcp64HNKUPIpLpfsvD2moCBZyBSYdcuPvkgFp5uO3hMonM/s218/chayote.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="218" data-original-width="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5cAvCsIrsZDSdkf9mYhz6zcADkT4bi93-EG2jwlSgL08J43AheHTgR7JcLETn_ir1d4nqzsARjANyO_89REnWjI20kRXZKXcp64HNKUPIpLpfsvD2moCBZyBSYdcuPvkgFp5uO3hMonM/s0/chayote.jpg" /></a></span></span></div><span style="font-size: large;"><span style="font-family: georgia;"><font> are forma de para.</font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Are un gust usor dulce, care aminteste de castravete,</font><br /><font><span>Toata planta est comestibila: radacina, tulpina, frunze, seminte, fruct. </span></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><span>Fructele nu trebuie curatate, se consuma crude in salate. </span></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><span>Poate fi fiert,umplut,piure,prajit,murat. </span></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><span>Frunzele si fructul au proprietati: diuretice, cardiovasculare si anti-inflamatorii. </span></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><span>Din frunze se face ceai pt tratamentul hipertensiunii arteriale,arterosclerozei si pietre la rinichi.
</span></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> <b> <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27UvIK33tX87qEHmHVPk-xt_NfocodRBOAnJlGlS8IJFGaWcAQ062ZVWxd1sAQU1leX6Nb3qS2GDbd7GYo1o3otZ7AzX_AThDNp9UCXU_CPXDXafoQ-r-AWqTmavrDGcJBAunRodQ4iw/s300/dovleac_portocaliu.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="300" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27UvIK33tX87qEHmHVPk-xt_NfocodRBOAnJlGlS8IJFGaWcAQ062ZVWxd1sAQU1leX6Nb3qS2GDbd7GYo1o3otZ7AzX_AThDNp9UCXU_CPXDXafoQ-r-AWqTmavrDGcJBAunRodQ4iw/w191-h191/dovleac_portocaliu.jpg" width="191" /></a></div></b></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><b>6. Dovleac portocaliu </b>bostanul clasic care apare toamna in gradini poate fi portocaliu, alb si chiar albastrui. In combinatie cu scortisoara, zaharul, turmericul, chimionul sau ardeiul iute, poate fi transformat in feluri ducli (tarte, clatite sau dulceata) sau sarate (mancarica cu legume, placinte sau supe crema). <br /></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj77eYSm1mRU7uLI4-p_Lwimiad4JyksV1mDOizVm9_Y5umxoFiNeALUau-29XJexkJyeUsAaloQl35WWkGQ10Yvxia4B8nhyNnxl4IAu1aI545S84yiuY8w2U1njtnNvRjHiT5uPjB8ls/s349/dovleac_ghinda.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="284" data-original-width="349" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj77eYSm1mRU7uLI4-p_Lwimiad4JyksV1mDOizVm9_Y5umxoFiNeALUau-29XJexkJyeUsAaloQl35WWkGQ10Yvxia4B8nhyNnxl4IAu1aI545S84yiuY8w2U1njtnNvRjHiT5uPjB8ls/w223-h181/dovleac_ghinda.jpg" width="223" /></a></div></b></font><font><b> </b></font><font><b><br /></b></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><b> 7. Dovleac ghinda</b> are o coaja verde tare si un miez de un portocaliu intens, fiind potrivit in retete in care apare si siropul de artar sau salvia. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWa4ZM6MVWMjp8kE1QtrpLLyNwOliySS6S-dTkj-orUo5TeI-RAhPq6i6KaScI25LKDU8y-x9p4Sz4yP-n4H7sNqNyWW24tKPGkQrtwIfZKyu_27S4tvxtKgN_04eXirbEaL9rUI0AVM/s420/dovleac-placintar.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="420" data-original-width="368" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWa4ZM6MVWMjp8kE1QtrpLLyNwOliySS6S-dTkj-orUo5TeI-RAhPq6i6KaScI25LKDU8y-x9p4Sz4yP-n4H7sNqNyWW24tKPGkQrtwIfZKyu_27S4tvxtKgN_04eXirbEaL9rUI0AVM/w207-h236/dovleac-placintar.jpg" width="207" /></a></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><b>8. Dovleac placintar</b> cu forma de chitara, dovleacul placintar are un interior dulce, care se transforma in supe crema delicioase, piureuri cremoase, mancaruri savuroase si deserturi aromate. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvZbCPiUlaOme1IMv9XW-fhx_WugrxKGZazaDXhZ5tMJJCMhVwWcm3uxIHZHuFxFc2pPaj_O1IRwKYFB0EpVbDNPVuOU9pQ_RI8N-FVDcVZJxJDRknH-STnYZOIiM54AeVgkxixGq8HE/s276/buttercup.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="183" data-original-width="276" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrvZbCPiUlaOme1IMv9XW-fhx_WugrxKGZazaDXhZ5tMJJCMhVwWcm3uxIHZHuFxFc2pPaj_O1IRwKYFB0EpVbDNPVuOU9pQ_RI8N-FVDcVZJxJDRknH-STnYZOIiM54AeVgkxixGq8HE/w228-h151/buttercup.jpg" width="228" /></a></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> <b> 9. Dovleac buttercup</b> are o pulpa portocalie si un gust asemanator cartofilor dulci. Se potriveste in combinatie cu nuci, linte, scortisoara si cuisoare. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> <br /></font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPuDRCuFU0YBUR_dRcKRt75vsa4AnRNNnLEBg5O8J056O_ICaWYUUPjAYqUpBeunoPPRgj3F4MiMW_i-EUUI6fQTAznGQe4hn3AWFk0PbcnEvTIUORnEVvKu9AJa6WcYA7Fa3mnRAGgQ/s696/dovleac-delicata.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="392" data-original-width="696" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPuDRCuFU0YBUR_dRcKRt75vsa4AnRNNnLEBg5O8J056O_ICaWYUUPjAYqUpBeunoPPRgj3F4MiMW_i-EUUI6fQTAznGQe4hn3AWFk0PbcnEvTIUORnEVvKu9AJa6WcYA7Fa3mnRAGgQ/s320/dovleac-delicata.jpg" width="320" /></a></div><b>10. Dovleac delicata</b> dovleac de iarna are dungi verzi sau portocalii pe exterior si i se mai spune dovleacul aluna/dovleacul cartof dulce. Este cremos, si poate fi umplut, fiert, gratinat, sotat, transformat in supa crema, incorporat in salate sau servit alaturi de paste. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqpyyx9Gt3rC-AIf21tS0s07ihmLLozLYrskShOwmoVQWdnKkeZZ46VG8KaHxCVuv4yDyQodW6aGmXw0d_3z_AIIVOAnNT9At93aFZBbYSF0UVMW_preXh0Z9l4kPFQCr1izVRgbTUI5I/s1000/spaghetti.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="749" data-original-width="1000" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqpyyx9Gt3rC-AIf21tS0s07ihmLLozLYrskShOwmoVQWdnKkeZZ46VG8KaHxCVuv4yDyQodW6aGmXw0d_3z_AIIVOAnNT9At93aFZBbYSF0UVMW_preXh0Z9l4kPFQCr1izVRgbTUI5I/w253-h190/spaghetti.jpg" width="253" /></a></span></span></div><span style="font-size: large;"><span style="font-family: georgia;"><font> <b> 11. Dovleac spaghetti</b> odata gatit, acest dovleac seamana la interior cu un bol de taitei de unde si numele, este folosit ca o alternativa bogata in fibre la pastele traditionale. Coace-l la cuptor si combina-l cu rosii si sos de rosii, ardei grasi, morcovi, ciuperci, usturoi, ceapa, busuioc, cimbru, otet balsamic. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkwuWLq6fFrCTznd9ZNETq5n9ZdltcrMczHNfwaA3oBMmYq7eKY4dxLoGMZcvYNvhcEsv33EsUTdXP_NLMBI_2ARCrQFGii320C8R4uhUJY9xn-aeHQqc-6oh6c7JKmZ8CxM_Vm57uLsc/s696/dovleac-dumpling.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="392" data-original-width="696" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkwuWLq6fFrCTznd9ZNETq5n9ZdltcrMczHNfwaA3oBMmYq7eKY4dxLoGMZcvYNvhcEsv33EsUTdXP_NLMBI_2ARCrQFGii320C8R4uhUJY9xn-aeHQqc-6oh6c7JKmZ8CxM_Vm57uLsc/w292-h164/dovleac-dumpling.jpg" width="292" /></a></div> <b>12. Dovleac dumpling</b> mic, rotund, cu o coaja dungata, acest dovleac de iarna are un miez dulce, care se potriveste in placinte (cu nuci si fructe uscate), si in feluri sarate (sufleuri, umplut, copt si adaugat in salate). </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj17SU_iQtW1n6jfnjstxA4sKFVijaHIU_U8D4p-9mVu-ieM4wY2dzOsjpg50qnW5DeHqI808srBlXt4DlA0VLLt_DTP90h8dcpoFBXL2kEtdyz79ewtoSQEh_IHzcf-G6ykhJKV6CRqGk/s260/la+metru.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="260" data-original-width="194" height="184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj17SU_iQtW1n6jfnjstxA4sKFVijaHIU_U8D4p-9mVu-ieM4wY2dzOsjpg50qnW5DeHqI808srBlXt4DlA0VLLt_DTP90h8dcpoFBXL2kEtdyz79ewtoSQEh_IHzcf-G6ykhJKV6CRqGk/w174-h184/la+metru.jpg" width="174" /></a></span></span></div><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span><span style="font-size: large;"><span style="font-family: georgia;"><font> <b> 13. Dovlecel la metru</b> are fructe foarte mari, cilindrice, de peste 1 m, pulpa de culoare alb-galbui. Dovlecelul la metru necesita suport de sustinere. </font></span></span><p><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;"><font> </font><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGENYArYIzIr8foqIq4RoIPdcFqDVPbPyTFJc5A1o8z2ZoNCEegxNTCjQcEj5xaW86j28c5DpYMufW5Zo61aB3MHpf_XosboYCrTrhJgoK2mqsjng7HeXyBWTZd_T26kYVbLvTGIDrWhc/s800/dovleac.atlantic.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="800" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGENYArYIzIr8foqIq4RoIPdcFqDVPbPyTFJc5A1o8z2ZoNCEegxNTCjQcEj5xaW86j28c5DpYMufW5Zo61aB3MHpf_XosboYCrTrhJgoK2mqsjng7HeXyBWTZd_T26kYVbLvTGIDrWhc/w212-h212/dovleac.atlantic.jpg" width="212" /></a></span></span><span style="font-size: large;"><span style="font-family: georgia;"><font><b>15. Dovleacul Atlantic Giant </b>rotund ca formă, cu adâncituri uniforme pe toată suprafața, și pot atinge dimensiuni de până la 1,5-2 m în diametru cu o greutate de circa 300-500 kg. folosit pentru seminte. Se pot consuma atât semințele cât și pulpa. </font></span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></p><p><span style="font-size: large;"><span style="font-family: georgia;"><font> </font></span></span></p><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_hoKw0VLn-mx926TEYIZCs2FmSZI-Qzig2pVf9DmADOAfgAmte6P-qg1XQckFLmX3wFNbg1aPXgPXBC_Lg9nz8jWiB9ZDYy3OtkkPmzkAClGQ5b7lvFU-FQJSRwWEaUi9h3DFx9S6rNk/s225/dovleac-uleios-seminte-fara-coaja.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="225" data-original-width="225" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_hoKw0VLn-mx926TEYIZCs2FmSZI-Qzig2pVf9DmADOAfgAmte6P-qg1XQckFLmX3wFNbg1aPXgPXBC_Lg9nz8jWiB9ZDYy3OtkkPmzkAClGQ5b7lvFU-FQJSRwWEaUi9h3DFx9S6rNk/w187-h187/dovleac-uleios-seminte-fara-coaja.jpg" width="187" /></a></span></span><span style="font-size: large;"><span style="font-family: georgia;"><font><b>16. Dovleacul uleios </b>cu seminte faraco aja este o planta viguroasa, semioloaga cu </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font>cate 3 fructe rotund-aplatizate, 3-4kg, cu pulpa subtire si contine o mare cantitate de seminte. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Pulpa fructului este un valoros furaj pentru animale. </font></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: georgia;"><font> Samanta fructelor este mare, fara coaja si este utilizata in alimentatie, pentru obtinerea de ulei comestibil si pentru cosumul direct.
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</p>Mirceahttp://www.blogger.com/profile/10331700230557782498noreply@blogger.com